Discover the Past
through the stories of those who lived it!

Cucumber Pickles

Take 1 quart peck fresh pickles

Wash and wipe. Put into cerek or

jars with horseradish and red

or green peppers in alternate

layers. Then to this amt. take

1 oz stick cinnamon, 1 oz whole

allspice, 1 oz. whole cloves, ¼# white

mustard seed and 1 cup of salt.

Put into 1 gal vinegar; boil and

pour on pickles hot and cover

or seal. These pickles are not put

into brine first.

Tapioca Cream

1 cup of Tapioca soaked over night.

 

View a high-quality PDF of this document.